Ultrasonic-Assisted Extraction and Antioxidant Activity of Antho Cyanins from Blackberry Fruits
陈钢1， 黄立山1， 徐静2,简素平3，汪海利3
FOOD SCIENCE . 2012, (24): 117 -121 .  DOI: 10.7506/spkx1002-6630-201224024