Water-Retention Agent for Microwave Reheating of Quick-Frozen Steamed Breads and Its Effect on Texture
范会平1，潘治利1，陈军1,2，王娜1，艾志录1,*，李嘉1，骆玫3
FOOD SCIENCE . 2012, (24): 315 -320 .  DOI: 10.7506/spkx1002-6630-201224069