Effects of Heat Treatment on the Quality of Waxy Dough and Bread
SHANG Shan1，HUANG Wei-ning1,*，JIA Chun-li1，WANG Feng2，RAYAS-DUARTE Patricia3
FOOD SCIENCE . 2013, (23): 20 -24 .  DOI: 10.7506/spkx1002-6630-201323005