Evaluation of the Umami Taste of Three Species of Dried Wild Edible Fungi
ZHANG Zhong 1，GU Zhen1,2，YANG Yan1,*，ZHOU Shuai1，LIU Yan-fang1，TANG Qing-jiu1
FOOD SCIENCE . 2013, (21): 51 -54 .  DOI: 10.7506/spkx1002-6630-201321011