Optimization of Fermentation Conditions for Erythritol Production by Moniliella mellis and Wickerhamomyces anomalus
CAI Wei1，ZHANG Jian-zhi1，JIANG Zheng-qiang2，YAN Qiao-juan1,*
FOOD SCIENCE . 2013, (21): 259 -263 .  DOI: 10.7506/spkx1002-6630-201321052