Optimization of Enzymatic Hydrolysis of Hazelnut Kernel Protein and Antioxidant Capacity of Its Hydrolysate
GUO Qing-qi1,2，ZHANG Na2，JIANG Yuan-song1，ZOU Chuan-shan1
FOOD SCIENCE . 2013, (9): 189 -193 .  DOI: 10.7506/spkx1002-6630-201309039