Effect of Pasteurization on Major Antioxidant Compounds of Sanhua Plum Juice
DUAN Han-ying，WANG Chao*，DAI Xiong-jie，XU Hao-teng，YU Bing
FOOD SCIENCE . 2013, (21): 69 -74 .  DOI: 10.7506/spkx1002-6630-201321015