Optimized Conditions of Trichloroacetic Acid Precipitation for the Determination of Free Amino Acids in Fermented Soybean Paste
ZHANG Miao，WU Jun-rui，DAI Jin-yue，QIU Xiao-yu，YUE Xi-qing
FOOD SCIENCE . 2013, (10): 16 -20 .  DOI: 10.7506/spkx1002-6630-201310004