Selenization of Konjac Glucomannan Oligosaccharides by Dry Heating in the Presence of Selenite and Antioxidant Activity of Selenized Products
HE Zhi-kun1,2，ZHAO Gai-hong1，LI Meng-ting1，WANG Xiao-yan1，LI Can-peng1,*
FOOD SCIENCE . 2013, (5): 5 -9 .  DOI: 10.7506/spkx1002-6630-201305002