Comparison of Taste Quality and Chemical Composition of Rice from Different Growing Areas
LIU Chang-jin，XIE Yan-hui，LI Jing，HUA Ze-tian，ZHANG Jie，LIU Sheng-bin，WAN Hong-ying
FOOD SCIENCE . 2013, (22): 165 -169 .  DOI: 10.7506/spkx1002-6630-201322033