Effects of Addition of Different Amounts of Gluten and Starch on Wheat Dough Rheological Properties and Starch Pasting Characteristics
JIANG Xiao-ling, LI Xiao-jun, FENG Su-wei, DONG Na, HU Tie-zhu, LI Gan, RU Zhen-gang*
FOOD SCIENCE . 2014, (1): 44 -49 .  DOI: 10.7506/spkx1002-6630-201401009