Effect of Water Quality on the Main Components and Quality of Baked Green Tea Infusion
LIU Ping1,2，YIN Jun-feng1,*，XU Yong-quan1，WANG Fang1，LIU Pan-pan1,2
FOOD SCIENCE . 2013, (23): 36 -40 .  DOI: 10.7506/spkx1002-6630-201323009