Research Progress of Detection Technology for Harmful Ingredients in Dairy Products
LIU Cheng1,2，LI Hao-lin1,2，LIU Qing1,*，LIANG Wei1，HAN Shun-yu2，YANG Yu-ping1，FANG Shui-qin3， GUO Hui-qin3，CHEN Yan3
FOOD SCIENCE . 2013, (21): 425 -430 .  DOI: 10.7506/spkx1002-6630-201321083