Molecular Subtyping of Salmonella enteritidis in Imported and Exported Foods Using Pulsed Field Gel Electrophoresis
FAN Fang，TANG Mu-jin，Lü Jing-zhang，WAN Zhi-gang，Lü Dong-yue，ZHANG Heng，MA Shu-mian
FOOD SCIENCE . 2013, (22): 198 -201 .  DOI: 10.7506/spkx1002-6630-201322040