Isolation, Identification and Preliminary Screening of Acid-Tolerant Lactic Acid Bacteria from Naturally Fermented Pickle Juices from Daqing
LI Xin, WU Jun-rui, TIAN Tian, YUE Xi-qing*
FOOD SCIENCE . 2014, (1): 150 -154 .  DOI: 10.7506/spkx1002-6630-201401029