Optimization of Enzymatic Removal of Urethane from Hakka Mother Wine Using Random Centroid Optimization Methodology
SHEN Peng，HUANG Min-xin，BAI Wei-dong，QIAN Min，ZHU Hao
FOOD SCIENCE . 2013, (22): 40 -43 .  DOI: 10.7506/spkx1002-6630-201322008