Optimization of Process Conditions for Ultrasonic-Assisted Enzymatic Extraction of Superoxide Dismutase from Waste Wine Yeast
DU Na1, YANG Xue-shan2,*, HAN Shun-yu1, ZHU Xia1, FU Wen-li2, WANG Jing1, SHENG Wen-jun1, ZHANG Bo1
FOOD SCIENCE . 2014, (2): 87 -90 .  DOI: 10.7506/spkx1002-6630-201402016