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中文
Effects of Pickling on the Texture, Microstructure and Color of Bamboo Shoots (Dendrocalamus latiflorus)
ZHENG Jiong1,2, SONG Jia-xin1, CHEN Guang-jing1, LIN Mao1, KAN Jian-quan1,2,*
FOOD SCIENCE . 2014, (
1
): 85 -88 . DOI: 10.7506/spkx1002-6630-201401016