Screening and Evaluation of α-Amylase-inhibiting Fractions Extracted from Ya’an Tibetan Tea
NIE Kun-lun1,2，HE Li3，SU Xiao-juan1,2，BIAN Jin-lin1,2，GUO Jin-long1，DU Xiao1,2,*
FOOD SCIENCE . 2013, (9): 74 -79 .  DOI: 10.7506/spkx1002-6630-201309017