Preparation of High-concentration Fermented Milk for Use in Foods and Effect of Simultanesou Enzymatic Hydrolysis and Fermentation on Fermentation Characteristics
BAO Zhi-ning，LIN Wei-feng*，YE Jun，XIONG Jian*
FOOD SCIENCE . 2013, (9): 95 -98 .  DOI: 10.7506/spkx1002-6630-201309021