Comparative Analysis between Hypobaric Storage and Controlled Atmosphere Storage in the Preservation of Fresh-Cut Broccoli
FAN Xin-guang1, XIAO Lu1, ZHANG Zhen-fu1, GUO Feng-jun2, WANG Mei-lan1,*, ZHANG Chang-feng2, ZHENG Xian-zhang3
FOOD SCIENCE . 2014, (2): 277 -281 .  DOI: 10.7506/spkx1002-6630-201402054