Effect of SPME Conditions on the Determination of Volatile Compounds in Orange Juice Using GC-FID Method
NIU Li-ying，YU Meng，WU Ji-hong，LIU Fu-guo，LIU Chun-quan
FOOD SCIENCE . 2013, (22): 224 -233 .  DOI: 10.7506/spkx1002-6630-201322045