Effects of Shaking and Baking on Quality and Biochemical Components of Dancong Oolong Tea
LAI Xing-fei1, HUANG Ya-hui1,2,*, LAI Rong-hui1, ZHAO Wen-xia1, ZHANG Min1, WU Chun-lan1, ZHAO Wen-fang1
FOOD SCIENCE . 2014, (2): 91 -95 .  DOI: 10.7506/spkx1002-6630-201402017