Comparisons of the Effects of Modified Atmosphere Packing and Vacuum Packaging on the Preservation of Chinese Spiced Beef
HAI Dan, HUANG Xian-qing*, LIU Yan-xia, SUN Ling-xia, LI Miao-yun, GAO Xiao-ping, ZHANG Qiu-hui, ZHAO Gai-ming, TIAN Wei, ZHANG Jian-wei
FOOD SCIENCE
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2014, (2): 297
-300
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DOI: 10.7506/spkx1002-6630-201402058
