Proteolysis in Dry-Cured Langshan Chicken as Influenced by Alcalase Combined with Intensifying High-Temperature Air-Drying
ZHAO Jian-ying1, TANG Jing1, WU Hai-zhou1, ZHANG Ying-yang2, ZHANG Jian-hao1,*
FOOD SCIENCE . 2014, (2): 30 -35 .  DOI: 10.7506/spkx1002-6630-201402006