Diversity and Community Succession of Surface Spoilage Bacteria in Leaf Mustard during Pickling Process
LI Ke1, ZHANG Qing1,*, CHEN Gong2, LIN Kai1, YUAN Chun-hong1, JIA Bi-hong1, ZHONG Xiao-ting1, XIANG Wen-liang1
FOOD SCIENCE . 2014, (1): 180 -184 .  DOI: 10.7506/spkx1002-6630-201401035