Determination of Aroma Compounds of ‘Meili’ Rose Wine by Stir Bar Sorptive Extraction Gas Chromatography-Mass Spectrometry
WANG Hua, SONG Jian-qiang, LIANG Yan-ying, MI Chuan-qing, LI Hua*
FOOD SCIENCE . 2014, (2): 177 -181 .  DOI: 10.7506/spkx1002-6630-201402033