Sensory Evaluation and Chemical Composition of Matcha
LIU Dong-na1, NIE Kun-lun1, DU Xiao1,2,*, CHANG Ju1, LI Shuang-ling1
FOOD SCIENCE . 2014, (2): 168 -172 .  DOI: 10.7506/spkx1002-6630-201402031