Antioxidant Activity and Stability of Maillard Reaction Products from Whey Protein-Derived Peptide
SUN Chang-yan1,2, LI De-hai3, LIU Qian1, KONG Bao-hua1,*
FOOD SCIENCE . 2014, (1): 104 -109 .  DOI: 10.7506/spkx1002-6630-201401020