Analysis of Aroma Compounds in Dark Teas by Head Space-Solid Phase Micro-Extraction Coupled with Gas Chromatography-Mass Spectrometry
LI Jian-xun, DU Li-ping*, WANG Chao, LI Wei, LI Tao, XIAO Dong-guang
FOOD SCIENCE . 2014, (2): 191 -195 .  DOI: 10.7506/spkx1002-6630-201402036