Changes in Microbiological and Physico-chemical Properties of Natural Casings during Storage at Different Salinity Levels
WANG Guo-dong1, HE Zhi-fei1,2, LI Hong-jun1, 2,*, WANG Yi1
FOOD SCIENCE . 2014, (4): 215 -219 .  DOI: 10.7506/spkx1002-6630-201404044