Changes of Lipids in Sour Meat during Fermentation and Its Influence on Animal Blood Lipids
SUN Wen-jing，WEI Fei，YUAN Jun，FAN Dai-chao，ZHOU Cai-qiong*
FOOD SCIENCE . 2013, (11): 263 -267 .  DOI: 10.7506/spkx1002-6630-201311057