Optimization of Mixed Starter Cultures Fermentation Conditions during Alcohol Fermentation Stage of Purple Sweet Potato Vinegar
YIN Yong-qi，ZHANG Shu-yu，HAN Yong-bin，GU Zhen-xin
FOOD SCIENCE . 2013, (11): 188 -192 .  DOI: 10.7506/spkx1002-6630-201311041