Optimization of Preparation Conditions for Microbial Lysozyme Microcapsule by Response Surface Methodology
FEI Guo-qin, NING Xi-bin, LI Xiao-hui*, SONG Juan, LI Wen-li
FOOD SCIENCE . 2014, (4): 11 -15 .  DOI: 10.7506/spkx1002-6630-201404003