Changes in Texture, Pectin and Colour of Canned Dendrocalamus latiflorus (Giant Sweet Bamboo) Shoots during Storage
ZHENG Jiong1,2, SONG Jia-xin1, CHEN Guang-jing1, LIN Mao1, KAN Jian-quan1,2,*
FOOD SCIENCE . 2014, (4): 226 -230 .  DOI: 10.7506/spkx1002-6630-201404046