Juice Yield and Anthocyanins Stability during the Processing of Blueberry
LI Jin-xing1, HU Zhi-he1,2,*, MA Li-zhi3, LEI Ying1, JING Dian1
FOOD SCIENCE . 2014, (2): 120 -125 .  DOI: 10.7506/spkx1002-6630-201402022