Effect of Twin-Screw Extrusion Parameters on the Sensory Quality of Extruded Cereals
WANG Li-juan，YANG Xue-fei，HUANG Yi，JIANG Shao-tong，ZHENG Zhi
FOOD SCIENCE . 2013, (12): 67 -70 .  DOI: 10.7506/spkx1002-6630-201312014