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中文
Analysis of Volatile Compounds in Sanquan Braised Pork with Preserved Vegetables by Simultaneous Distillation Extraction and Gas Chromatography-Mass Spectrometry
CHENG Yue, XU Xiao-lan,ZHANG Ning,CHEN Hai-tao*,SUN Bao-guo,HUANG Ming-quan
FOOD SCIENCE . 2013, (
12
): 147 -150 . DOI: 10.7506/spkx1002-6630-201312031