Simultaneous Determination of 3 Antioxidants in Foods by Gas Chromatography-Tandem Mass Spectrometry Coupled with Gel Permeation Chromatography
CAO Shu-rui，XU Fen，ZHANG Lei，LI Xian-liang，WANG Guo-min，MING De-wang，YUAN Ruo
FOOD SCIENCE . 2013, (12): 160 -164 .  DOI: 10.7506/spkx1002-6630-201312034