Determination of Peroxide Value of Edible Oils by Ultraviolet Spectrophotometry
QIN Xiao-yuan，ZHANG Jian-xin，YU Xiu-zhu*，LI Qing-hua，XU Chun-jin
FOOD SCIENCE . 2013, (12): 199 -202 .  DOI: 10.7506/spkx1002-6630-201312041