Effect of β-aminobutyric Acid Combined with Chitosan Treatment on Postharvest Blue Mold and Storage Quality of Red Fuji Apple
ZHANG Wei,ZHOU Hui-ling*,WEN Xiao-hong,YUAN Zhong-yu
FOOD SCIENCE . 2013, (12): 312 -316 .  DOI: 10.7506/spkx1002-6630-201312065