Effect of Different Packaging Conditions on Stability of Antioxidative Functional Components and Quality of Yunnan Santai Walnut
LI Da-peng，YANG Chun-yan，WANG Wen-qian，LU Zheng，YE Lei，RONG Rui-fen*
FOOD SCIENCE . 2013, (12): 317 -321 .  DOI: 10.7506/spkx1002-6630-201312066