Effects of Fermentation Conditions on content of Bioactive Ingredient in Fermented Mulberry-leaf tea
XIAO Hong1，HUANG Xian-zhi2，SHEN Yi-hong2，DING Xiao-wen1,*，ZHANG Ya-qiong1，LIANG Han-yu1，ZHANG Di1
FOOD SCIENCE . 2013, (23): 216 -220 .  DOI: 10.7506/spkx1002-6630-201323045