Preparation and Adsorption Properties of Rhodamine B Molecularly Imprinted Polymers
JI Shu-juan, LIU Xiu-ying, YU Ying-chao, ZHANG Xuan, ZHOU Qian
FOOD SCIENCE . 2014, (6): 12 -16 .  DOI: 10.7506/spkx1002-6630-201406003