Optimization of Extraction Process and Antioxidant Activities of Polysaccharides from Alpinia officinarum Hance
ZHENG Yi1,2, WANG Wei-dong1,2, LI Yong1,2, ZHU Yuan-yuan1, GUO Jing1
FOOD SCIENCE . 2014, (2): 126 -131 .  DOI: 10.7506/spkx1002-6630-201402023