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中文
Determination of Copper Ions with Different Dissolution Characteristics in Tea by Concentration Direct-Reading Method after Standard Solution Addition
GAO Xiang-yang1,2, WEI Jiang-mian2, ZHANG Na1
FOOD SCIENCE . 2014, (
4
): 146 -150 . DOI: 10.7506/spkx1002-6630-201404030