Rapid Detection of Total Bacterial Number Using Alginate-Medium-Resazurin-Diatomaceous Silica Microspheres Method
WEI Wei1,2, LI Zheng-guo2, CHENG Chan-juan3, YANG De-fang4
FOOD SCIENCE . 2014, (4): 179 -185 .  DOI: 10.7506/spkx1002-6630-201404037