Combined Effects of L-Cys, Calcium Ascorbate and Calcium Lactate on Quality and Enzymatic Browning of Fresh-Cut Arctium lappa L.
ZHANG Ting, YANG Run-qiang, CHEN Xu, GU Zhen-xin*
FOOD SCIENCE . 2014, (4): 236 -242 .  DOI: 10.7506/spkx1002-6630-201404048