Detection of Chicken-Derived Ingredients in Foods by Fluorescence-Based Quantitative Real-Time PCR
FAN Li-li1, LI Pei2, FU Chun-ling1,*, DING Hong-liu2, CHEN Ying2
FOOD SCIENCE . 2014, (2): 248 -251 .  DOI: 10.7506/spkx1002-6630-201402048