Improving of the Antioxidant Activity of Grifola frondosa Peptides by Maillard Reaction
CHEN Gui-tang，ZHOU Qiong-fei，ZHU Yan-li，ZHAO LI-yan，LIU Fang，DONG Man-li
FOOD SCIENCE . 2013, (14): 26 -29 .  DOI: 10.7506/spkx1002-6630-201314006